Sweet BBQ chicken

I found this recipe on Over the Big Moon . I think our Bristish BBQ sauce is sweeter and more vinegary than the ones in the US so I did find it a little sweet and tangy but it was still nice and oh so easy!

4-6 Chicken Breasts
12 oz bottle of BBQ Sauce
1/2 Cup Brown Sugar
1/4 Cup Vinegar
1/8 teaspoon of Cayenne Pepper
1 tsp Garlic Powder

Once the chicken is cleaned, I like to rub it with the Cayenne Pepper.  But, if you’re in a hurry you can just add the Chicken to a Freezer Gallon Ziplock Bag and then add the rest of the ingredients.  Once bag is closed, use your hands to mash all the ingredients together!

To cook: Take the Freezer Meal out of the Freezer and hour before starting OR run it under some room temperature water for about 30 seconds.  Dump meal in the Crockpot and cook on Low for 4-6 hours!

I served it with rice and mixed vegetables.


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